Astoria Seafood - Long Island City, New York

Anna Bauer

Das Ambiente sieht aus wie ein Imbiss aber ihr könnt euch den frischen Fisch, Garnelen oder Krebse selbst aussuchen. Wird dann frisch zubereitet und schmeckt unglaublich lecker. Personal ist Mega freundlich & es war der perfekte Abschluss für uns in NY.
PS: sind seafood Kenner

Marco Gaspar

Frischer Fisch selbst ausgesucht und nach Wunsch zubereitet. Seinen Wein bringt man mit und sitzt am besten draußen, um nicht nach Frittierfett zu riechen.

D B

Wir sind Touristen, waren in der Gegend in einem Hotel. Ein Gastrosystem wie ASTORIA SEAFOOD gibt es in Deutschland so nicht, uns wurde freundlich erklärt wie es funktioniert. Entweder aus der Theke auswählen oder den frischen Fisch (auf Eis) wählen, in eine Tüte packen an der Kasse vorlegen und gewünscht zubereiten lassen. Zubereitung kostet 15% extra. Die Qualität vom Fisch, sowie die Zubereitung waren hervorragend. Wir haben draußen gesessen. Drinnen war kein Platz und es wäre mir auch zu laut gewesen. Preise sind angemessen (für deutsche Verhältnisse gehobene Preisklasse in NY normal)

Daniel Beindorf

Super Kellner, tolles Essen, gute Preise. Wein kann man mitbringen. Ganz toll!

Jenna Gervasio

Obsessed. This seafood is awesome, the quality is unreal. Everything I’ve had is delicious. The cuddle Fish, the calamari, the salmon, the shrimp and the flounder Was out of this world. On top of that the prices are absolutely phenomenal. Please try the Greek salad. It’s the best I’ve ever had and it’s enough for three people. I love the BYOB option. I will never stop coming here. Also, the service is great.

Chris Santana

Fish was very fresh and delicious, the starter salad was very good as well. Was our first time here so we were a little lost and had to figure things out ourselves. So, when walking in one has to by pass the line and head to the rear and pick out your fish/seafood and put in a plastic bag. Then head to the back of the line where your first 20/30 minute wait until getting to the register where your seafood is weighed and asked how you want it cook. We chose our snapper fried and the rest grilled in garlic/olive oil. Then head outside and wait another line to be seated for another 20/30 minutes. When seated from start to finish the food takes another 20/30 minutes to come out but it comes out a plate at a time. First was the salad, then fries..followed by the fried snapper. Another few minutes the grilled shrimp and scallops. The lobster took another 20 minutes. All in all the whole experience took 2 hrs. Hence, why not the full five stars. I will say the wait is due to its popularity and large crowd. The place is not big inside as well. I will definitely come back again, the food is that good. I will, however, be prepared to wait.

Julia Hsia

I was choosing in between 4 or 5 but 4 eventually. Still worth to visit to experience the seafood market vibes!
Some notes:
1️⃣Dine-in is definitely better than delivery. I don’t think their seafood products are like fresh fresh but enough. It’s cook-to-order at restaurants while they have precooked dishes which might be the reason why I didn’t think my delivery experience was good. (Food got soggy after time.)
2️⃣Visit outside the rush hour. Restaurant was only 1/3 full when we visited at 5ish pm. And got super crowded around 6:30 pm.
3. The way to order: You grab items u want with plastic bag at the back, line up and pay at cashier, tell your table number.

Grilled seafood: Overall was delicious. They mainly used olive oil and serve you lemon and some sauce at table.

✨?Greek salad: a classic but worth order. A lot of toppings and refreshing.

?Baklava: My little vip to finish the meal!

Kay Layne

This is my second time here. Ordered the same thing. First time crab legs were better this time it was a bit burned on the edges. I had to ask for my broccoli to be heated as it was cold. You can BYOB. Great for lunch with friends. I recommend going earlier as it would be less crowded and you can get a seat inside. Total was around $60.