Chief’s Kitchen - Grafenwöhr

Blue

The food was outstanding. Easily the best Mexican food in the area and it’s on post. I had the taco plate that consisted of a pork taco with rice and beans. I also got an appetizer 6pc BBQ wings. Honestly, they could start selling wing dinners too because those were great. Absolutely going here again.

Just some old guy in the woods

So I heard pros and cons. After about 6 months we finally had a chance and seen it was open so we took a shot. Decor could be better but it is on a military installation so they work with what they have as a location. It is out of the way and I think would better serve people if it was up at the PX. Food... I was actually surprised by the fact it is so far as near as we can find to the US. Right spice levels and texture. The cook was a little heavy handed with the salt but not unbearable. Price to portion needs to be addressed due to a OK size burrito costing 14.50 euro with no beans, no rice, no guacamole salad, no cheese over the top or any kind of side seems a bit steep. On top of what looks like a well used chow hall plate. I would have priced the meal more about 10 to 11 euro. All in it was a fair meal at a little over fair prices. They need to reassess quality and preparation versus price point. I would also suggest adding some better dishes to add color and and the little extras to the plate to make the customer seem they are getting a fair deal for their money. People eat with their eyes then their mouths. If the dish doesn't look appealing then they won't perceive it as tasting as well.

Rogers

I wanted to like it. My second time ordering. I ordered a chicken Quesadilla and con chilli burrito. They were both greasey and buried in cheese that melts like in a lasagne. The Quesadilla was just cheese and onion and sprinkling of chicken shreds. I couldn't eat. The burrito was a cheese Chilli with a salad inside that was greasey and unedible. You can make better yourself for cheaper or ho outside for better. I'm hoping they get better because I do want to support base businesses.

Anibal Pacheco

I enjoyed dining here and trying their Chicken Fajitas and scrumptiously simple Pork Tacos. Both of these entries were amazing!

Being 6k+ miles away from Mexico City I was amazed at how well this location has put together a broad menu of authentic Mexican food favorites. Everything was full of flavor and freshly made for my tasting buds. I asked Itzel during my visit why there were no beef dishes on the menu and learned they are restricted when it comes too the types of meat they can serve.

Beyond meat choices I started to think of all the logistics taking place behind the scenes and everything that happens from kitchen to table before I could say "Delicioso". Running a restaurant in Germany is not easy. They have some of the strictest standards when it comes to kitchen safety and sanitation. Then you have to contend with all the rules and regulations imposed by third-party brokers in this case MWR.

I would encourage everyone to give this location a try and sample a taste from afar while being thankful for everything we sometimes take for granted. I look forward to visiting again soon. Keep up the good work!

Jon

I have tried Mexican restaurants all around Europe and they are always a huge disappointment. As soon as I walked in I already knew I wasn't going to be dissapointed. I ordered the Fiesta burrito here and it was like crack!..To the point that I really contemplated ordering another one the same day.. I also added queso inside to give it a razzle dazzle and I must say that I am more than satisfied

Great food, great atmosphere and great service. I will definitely become a regular.

Ashley Gormus

This place has really good potential but needs a lot of work. When you walk in there’s not a sign that says to seat yourself or wait to be seated. They could really benefit from some kids cups with lids and straws, some crayons, coloring sheets, BUT I can’t expect them to entertain my kid so I digress. Just would be nice things to add.

The food unfortunately was not very good. My husband got nachos and the cheese was just sprinkled on top, not even melted? The quesadilla I got, the peppers weren’t even cooked down and just overall lacked any kind of flavor. We did get queso and it just was an odd taste overall. The prices in my opinion for the quality were outrageous! Quesadillas should come with sour cream but it was a $1 side.

Unfortunately, we probably will not be back, but hey we tried it.

Tiffany Moore

Took 15 minutes just to get drinks. The food was cold. The rice was undercooked. Immediately, my entire burrito fell apart. There was one piece of silverware and a tiny napkin at the table. It took 10 minutes just to flag down a waiter to get more napkins. Another 15 minutes in a line just to pay for food. Overpriced bad food.

Charles Jackson

The service was so fast and made you feel like you where in a home environment. The food was fresh, hot and really good. Definitely would recommend.?