Bistro Nautile - Fort Collins, Colorado

Das Bistro Nautile ist ein französisches Restaurant, das sich in Fort Collins, Colorado, in der Adresse 150 W Oak St, CO 80524, befindet. Das Restaurant ist für seine hervorragenden Speisen und seinen exzellenten Service bekannt. Wenn Sie nach einem Ort suchen, an dem Sie köstliche französische Küche genießen können, dann ist das Bistro Nautile die perfekte Wahl.

Das Restaurant bietet eine umfangreiche Speisekarte, die eine große Auswahl an Vorspeisen, Hauptgerichten und Desserts umfasst. Die Spezialitäten des Hauses sind vor allem die französischen Gerichte, die mit frischen und hochwertigen Zutaten zubereitet werden. Das Bistro Nautile bietet auch eine große Auswahl an vegetarischen Gerichten, sodass es für jeden Geschmack etwas gibt.

Ein weiteres Highlight des Restaurants sind die Sitzplätze im Freien, die in den wärmeren Monaten geöffnet sind. Hier können Sie Ihr Essen bei schönem Wetter im Freien genießen und die Atmosphäre der Stadt auf sich wirken lassen. Auch der Lieferservice und das Mitnehmen von Speisen werden im Bistro Nautile angeboten, was es zu einem bequemen und flexiblen Ort macht, um französische Küche zu genießen.

Das Bistro Nautile ist auch für seine großartigen Desserts bekannt, die eine süße Note zu jedem Essen hinzufügen. Das Restaurant bietet eine Happy Hour mit Speisen und Getränken, was es zu einem großartigen Ort macht, um sich nach der Arbeit zu entspannen oder um den Abend zu beginnen. Auch für Kaffee und kleine Snacks ist das Bistro Nautile der perfekte Ort.

Das Restaurant bietet auch Alkohol, Bier, Cocktails, Spirituosen und Wein an, sodass Sie Ihr Essen mit einem Getränk Ihrer Wahl genießen können. Das Bistro Nautile ist ein sicherer Ort für Transgender und LGBTQ+-freundlich, was es zu einem inklusiven Ort macht, an dem sich jeder willkommen fühlt.

Das Bistro Nautile ist ein romantischer Ort, der sich ideal für ein Date oder ein Abendessen zu zweit eignet. Es ist auch ein familienfreundliches Restaurant, das Hochstühle und eine Speisekarte für Kinder anbietet. Das Restaurant ist rollstuhlgerecht und verfügt über rollstuhlgerechte Sitzgelegenheiten, Eingänge, WCs und Parkplätze.

Das Bistro Nautile hat 275 Bewertungen auf Google My Business und eine durchschnittliche Bewertung von 4.6/5, was seine hohe Qualität und seinen exzellenten Service unterstreicht. Wenn Sie auf der Suche nach einem großartigen französischen Restaurant sind, dann sollten Sie sich das Bistro Nautile nicht entgehen lassen.

Bewertungen von Bistro Nautile

David

5/5

My wife and I had the special fall five course dinner with the wine pairing option. What a treat! Every course was delicious and a work of art. The wine was perfectly matched to the particular dish we were eating. Our server was very attentive and friendly. The atmosphere was warm and welcoming. I would highly recommend this place for a special occasion or a fun night out.

Jason Barker

5/5

5 star experience which is rare these days. Greeted warmly and tended throughout the evening by the fantastic Jake. Food was amazing, drinks were strong, and oh did I say how amazing the food (and service were) We weren’t sure we were in Fort Collins it was that nice of a dining experience. Highly recommend if you’re looking for some amazing dining in this town. Get the mussels with the Dijon cream sauce, the mushroom leek soup and scallops for the main entree. Save room for the key lime pie also. All amazing!

dori Lewis

5/5

The hostess was so friendly and had such a positive vibe. The bartender/ our waiter was so helpful when we were torn between what to get. Overall the food was really good (one of the better restaurants in FoCo for sure) and the service was great. The only thing is that ambiance is pretty bad. The decor is awful and haphazard and the lighting is bright and not relaxing. But the food makes up for it and I will certainly return.

Ethan Chua

4/5

Lovely ambience, friendly service. The mussels were nice and plump but maybe too much of the briny funk for my liking. The mapo tofu was intriguing but it tasted mostly of hoisin sauce after the first few bites. Excellent creamy tofu though. The scallops were excellent, as was the French onion soup once you stir it all together.

tristin dorsey

2/5

So I’ve been here a few times and it’s been a couple years since and I had remembered this place being so so so good. The owner Kat is so friendly and the service is great. However, this time the food was extremely underwhelming. We had the chicken drumettes which were cooked beautifully, the breading was very crispy and the meat was juicy and tender but the flavor was so bland, they tasted completely unseasoned. It was disappointing to have a well cooked piece of meat be so flavorless. The accoutrements helped, the mustard etc. but the chicken itself tasted so plain. Then for the entrees the short rib had lovely flavor and was quite delicious but there were all sorts of things that shouldn’t have been left on the plate. I found a bay leaf, a huge herb stick and the membrane was still on the short rib, not something I’d expect on a $44 dish. My date had the tagliatelle which was the most disappointing thing of the night. It was so unbelievably bland. The salt and pepper provided at the table helped some but there was just nothing yummy about it. It had no standout flavor whatsoever and the ratio of noodles to everything else was way way off. The wine we had was fine, but that was my own choice so nothing to say there. Overall I’m just dissatisfied with the food.

Brittany Minghella

5/5

Great food and great service. I haven’t been to a paper tablecloth restaurant in ages, they provide crayons at the tables for you to doodle while you enjoy the ambience and conversation. They put the really amazing patron art in the bathrooms and just thought it was a cute touch.

Krystal Than

3/5

We came for a business dinner and had a pretty large group. The deviled eggs were surprisingly good, as I was hesitant with the fish roe topping. The pork belly croquet was a bit dry and the red onion was undercooked. The boudan was good, not great. The carrot bisque was also a surprise with bright color and assertive flavors. The tiger shrimp was too salty for my taste, but the pasta served with it was cooked perfectly. A mixed experience for sure.

Joseph Zhang

3/5

My Friend and I went there first time to try the Great Plates Special, which happens once a year in Old Town. Their Special deal was shown in the photos here. I like all the flavor in their dishes. The amount of food was limited. The main course was a pork belly dish which I love but I think if it came with some bread to soak up the delicious broth, it would be perfect. I haven't tried their food on the menu yet, but definitely I will go back again. Their service was very good too.