Bistro Niko - Atlanta, Georgia

Stephanie Albanese

Stopped in for a quick lunch with a colleague. We both opted for the grilled chicken sandwich. I went with the fries and she went with the salad. Both sides were delicious but the fries stole the show. Maybe the best French fries I’ve ever had? Very prompt and professional service and our waiter was outstanding.

Minh Hua

I've been here several times. Basically it's a nice business restaurant. The food is good but not amazing. The service is very professional. I give it three stars on my price value curve.

Janet Nowlin

Lovely building, delicious food and wine. Nice to have easy parking. Was very loud and difficult to hear anyone speaking. But I would definitely go back.

Patrick White

Fantastic fine dining experience.

Food was very high quality, with lots of fresh and in-house made ingredients.

I started off with the omlette with guyere cheese and some sautéed mushrooms. It was expertly prepared, served with some duck fat crispy potatoes, which were full of flavor, perfectly cooked, and very hot. I ordered a side of their house made dill-hollandaise sauce, which paired wonderfully with the eggs. Very fresh with just a very slight sweetness, definitely try the hollandaise.

I also ordered the Cajun Chicken with green beans and quinoa. The chicken was moist and tender, and bursting with flavor. Again, perfectly cooked. The sides were great as well, steaming hot and fresh.

The service was top notch as well. My server Borgi was helpful in explaining menu items and recommendations. The food came out very quick after placing my order.

And for such high-quality food and service, the pricing is quite moderate and reasonable. Large portion sizes with quality and well prepared ingredients. Definitely give this place a try if you're looking for a nice brunch or high caliber authentic French cuisine.

Richard Mingorance

We just had an excellent dinner at Bistro Niko. Their steak and frites we're absolutely top-notch. I had the Prime NY Sirloin Strip & Frites with béarnaise sauce and both my kids had the Ribeye Steak Maitre d'Hotel Butter & Frites. The steak was exceptionally tender and juicy and the fries were made just right. My wife also greatly enjoyed the Mountain Trout Almondine. For appetizers we ordered the Mushroom & Truffle Essence Tarte, the Jumbo Lump Crab Cake, and the Crisp Duck Leg Confit. They were all wonderful, specially the duck confit. To top it off, for dessert we ordered the Profiteroles and the Crème Brulée. Both were divine! We also appreciated the courteous service and inviting ambiance. We'll be returning soon! Highly recommended.

Gary Holt

High-end high quality food and service. The appetizer was mushroom and truffle essence. This is shiitake mushrooms and truffles on a very thin crust, something similar to a pizza crust, great way to start a meal it was delicious. We ordered the Sautee Ga Mountain Trout Almondine, Sautee loup De Mer Sea Bass and Maine Sea Scallops St Jacques. Also ordered was a bottle of wine pictured below. Our server was Ali. This is a fine dining restaurant and everything was delicious, I'm amazed at some of the people that show shabbily dressed wearing baseball caps. Oh well, I highly recommend this establishment.

Nesha Z

Went to BN to meet a friend for happy hour. We had drinks and dinner at the bar. The service was great and the food amazing. I ordered the steak frites. I had a mixed drink too but don’t remember the name.

Rothschild

I was visiting Atlanta and always enjoy trying new restaurants when I’m in the area. I was intrigued because there was duck ? on the menu and I enjoy a nice crispy duck skin, the internal temperature was perfection. The cider was just what I needed for a perfect introduction to the night. The service was good and while I enjoyed my entree, I wasn’t a fan of the escargot and it seemed to be lacking something and was very oily.