New Capital Seafood Restaurant - Rowland Heights, California

Noel

It been a long time favorite Chinese restaurant whenever we're in the area. The food was always deliciously prepared, however I think the service had gone down a bit. It took them a while to serve our request for water. Not sure if there was a bit racial tiff going on 'cause I felt judgmental looks from the Crew...I know there's a political divide between Chinese and the Philippine government but it shouldn't be brought to work. Anyways, the food was great and they still have the offer of discounted price on their lobster plate if your combined orders were above 35$. Another thing, it's not on their menu but they offer a Duck Beak that it's worth trying..I promise you, it will be forever etched in your memory...

Tawny V

This dim sum spot has a reputation for having loyal customers and was bustling with activity when we arrived. Unfortunately, despite the lively atmosphere, the food fell flat in terms of flavor. Everything we tried was surprisingly bland, which was disappointing. It’s a shame that our usual go-to dim sum place was closed that day; I would have much preferred it. While the service was decent and the place had its charm, the lack of flavor means I can’t see myself returning anytime soon

Shane de Mello

Food was good, with the atmosphere of a typical Chinese seafood restaurant. Had a bit of a hiccup where the staff claimed to have given us a "4lb lobster" but the lobster on the plate was clearly nowhere near 4lbs in weight. To be fair to them, they did bring out more lobster to try and rectify the situation. Rest of the food was solid too.

Alex J

테이블이 기다리는 시간은 많지 않지만 전체적인 서비스와 음식은 조금 아쉬움이 남습니다. 딤섬이 먹기 좋게 만들어보는 것도 좋은데 큼직하게 나오니 식감에서 떨어지는 부분이 있고 빵은 수분이 너무 떨어져서 텁텁하기도 합니다.

닭발은 좀 아쉽네요. 딤섬집에 오는 이유 중 하나가 닭발요리를 먹는 즐거움이 있는데 하와이에서 먹었던 맛이 생각나서 조금 더 음식에 대한 노력이 필요합니다.

지금까지 해오던 것을 바꾸기는 쉽지 않겠지만요

전체적으로 가족단위 단체 식사하기에도 좋은 장소입니다.

Minn-Johannes Lee

We were in vacationing in Newport Beach but we were willing to drive up to Rowland Heights to have dinner there, knowing that there were a few decent restaurants along the way or even near our area. The food, service, and pricing were just excellent. Restrooms could use a little.... care and attention.

Big Fish Dive Club

It’s no wonder this place is always packed. It has freshest seafood and great service. We had a banquet last night and it didn’t disappoint. The huge lobster was fresh and it was made into a salad with fresh fruits. It was fresh and tasty. The duck was prepared with a fried bun and a slice of apple, again very tasty. It was a very creative way of serving Peking duck. Then there was the king crab that we had the kegs steamed and the rest was cooked with egg, which was my favorite. The service was so attentive that my wine glass and tea cup was never empty. It was one of the best seafood feast I had in recent years

Marc Rillera

This is our go-to dim sum place on the weekends in the Rowland/Diamond Bar area. The line outside of the restaurant can be daunting after 10am, but the turnover is very quick at this restaurant so it's worth the wait.

Best items to get for dim sum here include: chicken feet (fong zua), pork and shrimp siomai, shrimp dumplings (ha gow), shrimp noodle (xia chang fun), fried pork dumpling (xian shui jiao), pork spare ribs (pai gu), and the fried smelt fish.

The items are always super fresh coming out of the kitchen and I have never had to deal with being frustrated about getting a cold item that's been sitting on the cart forever.

Highly recommend going with a group so you can try all of the dishes. The restaurant itself is huge so you can bring larger parties of 6-8 without a problem. Prices are very affordable here too with each dish being around $4. Can't beat that!

AJ

This place used to have waiting list most of the time, now we got seated right away, we came with 8 peoples. And we got seated pretty back. The tea come out fast, but we didnt get any soy sauce or anything else. The cart also came by but the food options is so limited.
As for the food choices i didnt see many like before, also the quality if the food went down pretty bad. I used to love their egg custard bun, but now the bun has only tiny dried custard. It was not good at all.
Ther service also really bad, we have to keep flag them down.
At last once we done, we went to pay up there at the cashier, once done paying we usually do the tips in Cash. So we were going to out tips on the table. But the cashier was looking at us and say no tips? And told us we have to leave the tips right there and have to be 20%. We told her we going to put on the table. But she also saying it with attitude.
I think thats just so rude and inappropriate.
I will definetly going somewhere else for the dimsum.