The Regional - West Palm Beach, Florida

Adam Rand

Update 08.06.22. Wow. It was so good. Went for my daughter's Birthday and they made it so special. All the food was Amazing. Appetizers were off the charts. Diners was so good. Then the desserts. We ordered them all. They dressed one up and wrote happy birthday and added a candle. Our daughter felt like they made that dessert just for her and it was so delicious. The whole staff was so nice. The owner's care so much and it shows everywhere. The food and service were A+. Go and enjoy.
Amazing. Ate there for lunch a few weeks ago. The service was great. Not sure which meal we liked best all good hard to choose 1. We all ate off each other's plates so we got to try a lot of different items. Amazing. Next was desserts. Was so good. Affraid to say we ordered 3 desserts. They all sounded so good we couldn't choose so we got them all. That is the way to do it trust me. So delicious. Can't wait to go back. Worth the drive from Hollywood.

Tony Cyre

What a great restaurant, giving other eaterys in downtown West Palm Beach a run for their money. Such a unique, southern menu and the staff is truly what really brings it home. Kudos to the management team for a great crew. Sammy our waitress was awesome!

Jay Tompkins

First time here - date night at city place and we decided to try this restaurant. We started with the tomato pie! Never heard of such a thing but it was delicious! Sweet and savory, crust was excellent. Tomatoes, garlic, cheeses, and variety of tomatoes. Then we had red snapper on top of sunflower seed risotto. It was very good. We also ordered grilled Brussels sprouts. I'd say best was tomato pie, then a close second was the Brussels sprouts! Fantastic. Red snapper was good - risotto was good with adding dash of salt. Overall a great place we will come again. We want to try the low country boil, with the roasted bone marrow! Our waitress McKenzie was awesome. Enjoy!

Aurélie Vilmer

A really good surprise. Boris made us feel very special and took great care of us. We went there to dance and have fun but man is the food fresh and good. We had 3 small plates, each one was just vers tasty and delicious and then the rib was to die for ( and I not a huge fan of meat). Try the panacota, a great success too. We will definitely be back , with more friends.

Sarah Danzl

We held a after conference dinner party here and it was fantastic. The service was great. They did a prix- fixe menu and the options were delicious. Drinks were modern and light. Decorations and vibe are modern farmhouse.

Recommendations:
Salmon
Key lime pie mousse

Bianca Rose

You could not ask for better service and company in the Mockingbird Lounge. Mr. Bernie is polite and charismatic. The other serving staff made a wonderful display of the smoked burrata appetizer (I wish the video would post!) with smoke spiraling out from under the class cover. I enjoyed the crispy chicken with honeycomb. I'm telling you, this combo is incredible and the fried chicken so soft on the inside and perfectly crisped on the outside. The ambiance in the afternoon felt refined and relaxed in the Mockingbird Lounge. Please come to this restaurant to enjoy a relaxed and high quality meal.

Magdiel Crisan

Stopped in for dessert after a night out, thank you to the staff for the wonderful service, and for suggesting the carrot cake! Magnificent

Update 2.25.23
Stopped in for a meal tonight on our date night, went with the Regional Burger and I can honestly say I would challenge anyone to make a better burger, from the roll it was served on to the caramelized onion jam and the hand cut cole slaw it is out of this world amazing and was the perfect ending to a wonderful evening. Come for the food and stay for the amazing service and atmosphere, this place never ceases to amaze me. We'll be back again soon, thank you for a wonderful meal!

Jordan Weimersheimer

Located on the outskirts of the City Place plaza in West Palm Beach is the freshly re-opened @eat_regional which was shuttered for quite some time. In a large, open and airy space some of the areas more creative, southern inspired dishes and being served up. With ample interior and outdoor dining seating, there was no problem getting a table this evening. The menu itself isn’t too large and overwhelming, while offering several commonplace dishes, but having some various takes that seemed exciting. Sticking with smaller plates this evening, we started with the stuffed squash which was thoughtfully prepared with varying from flavors of tangy, sweet and the savory richness of the squash itself. While there was a very noticeable tang drizzle, it was a very fine dish. The burrata, which I think every menu has, was presented in a more unique manner, smoked under glass table side. The accompanying eggplant compote and crispy capers rounded the dish out well. The dish of the evening however, was the always gluttonous bone marrow with an opposing BBQ short rib which contrasted the marrow meat perfectly. A dish surely worth repeating, as well as the visit.